freshly made gourmet coffees & teas

We have a daily changing specials board, reflecting our fresh local, seasonal produce, from both land and sea… 

Sorry but we don’t take reservations.

We believe in freshly prepared, locally sourced, food & drinks, served in  a relaxed and friendly atmosphere. Our chef’s work really hard to deliver freshly prepared good food fast, not fast food!

Menu July 2016

Menu – food times

mon-fri  12-3 & 6-9pm

Afternoon menu

served 3-6

Sat & sun 12-4 & 6-9pm

To Share

Nachos – melted cheddar, warm tomato salsa, sour cream, and guacamole. £9.50 (v,gf)

Antipasti Platter – roasted vegetables, mozzarella, sourdough bread, olives, balsamic vinegar and olive oil. £8.00 (v)     add a selection of cured meats. £4.00

 Dirty Chips – rustic chips, pulled pork, BBQ sauce, melted cheese and jalapenos. £9.95

Mains

Cornish Beef Burger – quarter pounder with lettuce, tomato & California style sauce in a brioche bun with coleslaw and rustic chips. £9.25 (n)

add blue cheese, cheddar, bacon, jalapenos, guacamole or charred pineapple ring. £1.50   add an extra burger. £2.75

Vegetarian Burger – halloumi, courgette & carrot patty with fresh coriander, hummus and house pickles in a brioche bun with rustic chips. £9.00 (v, n)

 Roasted Hake – with crushed new potatoes, seasonal greens and lemon aioli. £14.00

 Piri Piri Chicken  – free range chicken breast with jalapeno & coriander salsa, rustic chips and coleslaw. £12.00

 Superfood Salad – cumin roasted cauliflower and broccoli with peas, lentils, quinoa and mixed leaves. £9.00

add falafel – £2.00    add chicken – £3.00       add feta – £2.00

 Fajitas (Halloumi or Steak) – with fresh tomato salsa and sour cream. £10.00

Stone baked Pizzas

Margherita – with fresh tomato and basil pesto. £9.25 (v)

 Prosciutto – with balsamic onions. £10.00

 Free Range Chicken – with sweetcorn and chipotle mayo. £10.00

extra topping – red onion, olives, mushrooms, peppers or jalapenos. 50p   add prosciutto, chicken or chorizo. £1.00

(n) contains nuts    (v) suitable for vegetarians    (gf) gluten free

Please be aware (n) denotes nuts (v) is suitable for vegetarians (g) denotes gluten free

Sides

Rustic Chips. £3.50

Mixed Leaf Salad – with red onion, cucumber and chives. £4.50 

Olives. £3.00                       Garlic bread. £3.50 add cheese. £1.00

Hummus and Pitta. £4.00     Seasonal coleslaw. £1.75      

Sourdough Bread – with balsamic vinegar and olive oil. £3.75

Children 

Fish Fingers – with rustic chips and baked beans. £5.00

Penne Pasta – with tomato sauce. £5.00

Kids Burger – with rustic chips. £5.00  add cheese. £1.00

Hummus and Dippers – carrot, peppers, cucumber and pitta. £4.50

Sweet Things

Sticky Toffee Pudding – with toffee sauce and vanilla ice cream. £5.00

Belgian Waffle – with vanilla ice cream and honey. £5.00

Hot Drinks

Americano black £2.10   Americano white £2.20

Espresso £1.85    Double espresso £2.20

Flat white £2.50    Cappuccino £2.70

Latte £2.70    Chai Latte £2.60

Hot chocolate £2.60    White hot choc £2.70

Mocha £2.70    White choc mocha £2.70

Tea £1.60    Herbal teas £1.90

Afternoon Menu

Served 3-6pm  Mon- Fri    & 4-6pm Sat & Sun

Rustic chips – £3.25     Olives – £3.00

Humus and pitta – £3.50        Garlic bread – £3.50

Garlic bread with cheese – £4.50

Sourdough bread w/balsamic & olive oil – £3.50

Nachos – Melted cheddar, chunky tomato salsa, sour cream & guacamole – £9.50(v)(g)

Continental Platter – Sourdough bread, oil, hummus & olives – £7.50 (v) add a selection of cured meats – £11.00

Dirty Chips – Rustic chips, pulled pork, BBQ sauce, melted cheese & jalepenos – £9.95

Margherita – with fresh tomato and basil pesto. £9.25 (v)

 Prosciutto – with balsamic onions. £10.00

 Free Range Chicken – with sweetcorn and chipotle mayo. £10.00

Brunch Menu

served daily from 10am-11.45am

Sourdough toast with Cornish Jam or Honey £2

Bacon & waffle..Belgian waffle served with streaky smoked bacon £6

Fruit & yoghurt…Trewithen Dairy yoghurt with fresh fruit, toasted seeds and a drizzle of honey £4

Breakfast Open Sandwich…streaky bacon, fried egg, tomato chutney on sour dough toast £7

Baked Eggs…free range eggs, with – feta, mushrooms, pinenuts & parsley £6  OR Black pudding, smoked bacon & leeks £7  – All served with sourdough toast.

Scramble Eggs…free range eggs, with sourdough toast £4.50 or with smoked salmon & sourdough toast £7.50 or with streaky bacon & sourdough toast £7 .

 food service times

Blue is open Everyday from 10am – Late

Food Times 10am -9pm

Brunch served daily from 10am-11.45am

Lunch 12 – 3pm Mon-friday & 12-4pm Sat & Sunday& Sunday

Dinner 6-9pm 7 days a week (March thru Oct).

TRIP ADVISOR REVIEW…

“Breakfast is served”

Reviewed 23 June 2015 …My daughter and I had arrived on a misty cool morning to find Blue Bar opened at 1000. It being 940 we went for a stroll up the cliff and sat with the awesome scenery. We returned after half an hour or so to find several people had beaten us into the Bar to enjoy the early soul and R and B soundtrack 9proper originals).
We had a tea, a flat white, waffles with bacon and syrup which was very good and the Breakfast stack which I was assured was excellent. Nice place to sit and watch the waves
http://www.tripadvisor.co.uk/ShowUserReviews-g1532343-d1511892-r282303670-Blue_Beach_Bar_Brasserie-Porthtowan_Cornwall_England.html#