food service times - Mon - fri 12 - 9pm (except for winter hrs, Mon & Tues 12-6pm) Sat & Sun 10am - 9pm 

SEE MENU BOARDS DAILY

To quote a cliché, our chefs work really hard to create a daily changing menu to make the most of seasonal and local produce. The menu board features a selection of starters, mains, sandwiches and desserts or you can  choose from our classics below...

Please be aware (v) denotes vegetarian (n) denotes nuts

Specials

changing daily but here are a few ideas; from 9th feb 2010

Beetroot , chilli , Rocket & pamesan salad with balsamic dressing - 6.50

Fresh, grilled mackerel fillets onCornish New potatos & buttered kale with a horseraddish cream sauce £10

Local mussels steamed in white wine, cream & garlic & served with fresh ciabatta bread £6.50 start or £12 main 

Tribute Ale, beef & butternutt squash stew & fresh ciabatta - 9.75

To Share

• Mezze platter – stuffed vine leaves, apricot & mint cous cous, humus, wild rocket & mixed bean salad and warm pitta (v)(n)
£8.50

• Nachos – corn tortillas topped with melted cheddar, chunky tomato salsa, sour cream & guacamole (v)
£6.00

• Chilli Nachos –  corn tortillas topped with chilli con carne, melted cheddar & sour cream £6.50

• Chips 'n' dips – homemade chips with chilli jam, black olive tapenade, humus & sour cream (v)(n)
£5.50

Mains

• 'Blue Burger' - Homemade burger w/mushroom & blue cheese sauce   served with hand cut chips
£8.75

• Homemade spicy bean burger - w/ melted cheddar, chilli jam and hand cut chips (v)(n)
£8.75

• Beer battered 'fish of the day' - w/ hand cut chips, minted pea puree
£9.50

• Cornish sirloin steak - w/ handcut chips and a choice of garlicor chilli butter
£13.50

Stonebaked 9" Pizzas

• Classic margarita: tomato and mozzarella (v)
£6

• Blue: tomato, mozzarella, goats cheese, bacon, red onion marmalade
£7.50

• Continental: tomato, mozzarella, capers & wild rocket (v)
£7.50

• Spicy: tomato, mozzarella, pepperoni, & jalapeno peppers
£7.50

• Extra toppings:

For 50p – cheese, mushrooms, onions, jalapenos, peppers, olives, capers
For £1 – Bacon, rocket, goats cheese, pepperoni

Kids

• Battered fish w/ handcut chips and minted pea puree
£4.50

• Mini mezze – see above(v)
£4.50

• Sausage with mash and baked beans
£4.50

• Pasta w/ tomato and basil sauce (v)
£3.50

Sides

Hot Drinks (all coffees are fair-trade)

bar service only....sorry no reservations