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Please see our sample menu below
Food service times - Mon-Sun... Brunch 10am-12pm, Lunch straight through 'til Dinner 12pm-9pm(except for winter hours, Mon & Tues 12-6pm)
SEE MENU BOARDS DAILY
To quote a cliché, our chefs work really hard to create a daily changing menu to make the most of seasonal and local produce. The menu board features a selection of starters, mains and desserts, or you can choose from our classics below...
Please be aware (v) denotes vegetarian (n) denotes nuts
Sample Specials Board - Please be aware that our specials change daily, to accomodate seasonal produce and freshly caught fish. Below is a taste of things that you may find here day to day...
Small things
Falafel Platter with humus, tzatziki, stuffed vine leaves and warm pitta (v)£6.50
Wholetail breaded Scampi served with homemade tartare sauce and side salad £6.50
Local mussels steamed with white wine, cream and garlic and seved with Baker Toms fresh bread £6.50
Risotto with Mr. Kittows smoked bacon and cornish wild mushrooms topped with rocket and parmesan £6.75
Cod and chorizo fishcakes served with side salad and a zingy lemon mayo £6.75
Cornish 'fiesta' feta and beetroot salad with toasted pinenuts and balsamic dressing (v)(n)£6.50
Mains
Chickpea, aubergine and spinachKorma served with basmati rice (v)£9.00
Local line caught mackerel with roasted red pepper mash, fine green beans and salsa verde £10.75
Organic salmon served with crushed cornish new potatoes, samphire and a lemon butter £12.75
Free range chicken breast served on mustard mash with wilted spinach and a smoked bacon and mushroom cream sauce £12.75
Homemade Ratatouille served with mozzarella toasts (v)£8.75
Halloumi, sweet chilli and rocket in a flour tortilla wrap, served with handcut chips and side salad (v) £8.50
Desserts
Warm cinnamon waffle served with Roskillys organic clotted cream vanilla ice cream and a honey drizzle £4.50
Strawberry 'mess' with Roskillys organic clotted cream vanilla ice cream, meringue and berry coulis £4.50
Homemade Banoffee pie£4.50
White chocolate and raspberry cheesecake£4.00
Rokillys organic kids ice cream pots£2.50
(available in vanilla, chocolate or honeycomb)
Don't forget every Monday the specials board will be MEAT FREE to tie in with the UK campaign of MEAT FREE MONDAY.
But don't worry, for all you hardcore carnivores, our 'Classics' menu will still be available.
FROM THE 'CLASSICS' MENU
To Share
Mezze platter Tzatziki, humus, black olive tapenade, roasted red peppers, marinated olives and warm pitta (v)(n) £8.75