Food service times -10am - 6pm, Mon-Wed.....Thurs & Sun10am - 9pm. 

10am-11.45am  Brunch /

12-3pm Lunch menu (12- 4pm sat & sun)/

3pm-6pm Afternoon menu /

6-9pm Dinner (except for winter hours, Mon, Tues & Wed)

 To quote a cliché, our chefs work really hard to create a daily changing menu to make the most of seasonal and local produce.

The menu board features a selection of starters, mains and desserts, or you can choose from our classics below...

Please be aware (v) denotes vegetarian (n) denotes nuts

Sample Specials Board - Please be aware that our specials change daily, to accomodate seasonal produce and freshly caught fish. Below is a taste of things that you may find here day to day...3rd Dec 2011

      Small things

• Roasted Butternut Squash & Thyme Soup (v)     £4.50
• Classic Bruchetta of roast cherry toms, parma ham, wild rocket & basil pesto on Baker Toms bread   £6.50
• Homemade fishcakes on a mixed leaf salad  with freah aiole £6.75
• Mains
• Cornish Pan fried seabass with rsemary & thyme roasted new pots with fine green beans & a caper crean sauce £13.00
• Duo of pheasant - breast & confit leg, served with Savoy cabbage & Mr Kittows smoked bacon. with a white bean & red wine jus   £12.50
• Lamb & mushroom stew served with mash  £9.00
• Belly of pork served with crushed new pots, parsnip puree, Cavalo nero cabbage & a cider & apple gravy  £11.00
• Desserts
• Warm waffle served with Roskillys organic clotted cream vanilla ice cream and a maple syrup £4.50
• Hot chocolate brownie with Roskilly's ice cream & chocolate sauce £3.50
• Rokillys organic kids ice cream pots   £2.50

Don't forget every Monday the specials board will be MEAT FREE to tie in with the UK campaign of MEAT FREE MONDAY.

But don't worry, for all you hardcore carnivores, our 'Classics' menu will still be available.

FROM THE CLASSICS MENU

    To Share

• Garlic pizza - topped with tomato, rocket & parmesan (v)(n)                   £6.75
• Nachos - cheddar, chunky tomato salsa, sour cream & guacamole (v)     £8.00
• Chilli Nachos - gound beef, melted cheddar & sour cream                        £8.00
• Ploughmans - Cornish Davidstow cheddar with a selection of pickles/chutneys, apple & Baker Tom's bread (v) £9.00

• Mains
• 'Blue Burger' with mushroom & blue cheese sauce served with hand cut chips                                     £10
• Spicy bean burger with melted cheddar & chilli jam served with hand cut chips (v)(n)                       £10
• Lamb burger with minted youghurt sauce served with hand cut chips                                                  £10.50
• Tibute Beer battered fish of the day served with tartare sauce, minted pea puree & hand cut chips   £10.50
• Homemade falafal platter with lemon & herb cous cous, tahini sauce & warm pitta (v)                      £8.75
• Stonebaked 9" Pizzas
• Classic margarita- tomato and mozzarella (v)                                                           £7.75
• Blue -tomato, mozzarella, goats cheese, mushroom, red onion marmalade (v)    £9.75
• Meat Feast - tomato, mozzarella, spicy gound beef beef & pepperoni                 £9.75
• Spicy -  tomato, mozzarella, pepperoni, & jalapeno peppers                                 £9.75
• Extra toppings £1 each– cheese, mushrooms, onions, jalapenos, peppers, olives, capers, bacon, rocket, goats cheese, pepperoni, & spicy ground beef.

Kids

• Scampi with fries and tartare sauce £5.00
• Macaroni Cheese (v)                           £4.50
• Sausage with baked beans                £4.75
• Kids ploughmans (v)                            £4.75

Sides

Brunch - served daily from 10am 'til 12pm

• Mr. Kittows smoked bacon and fried egg doorstep sandwich   £4.75

• Mr. Kittows sausage and fried egg doorstep sandwich   £4.75

• Organic vegetable sausage and fried egg doorstep sandwich   £4.50

• Toast with preserves and cornish butter   £3.50

Hot Drinks (all coffees are organic & fair-trade)

Bar service only.... Sorry no reservations

Please be aware that all menu's are subject to change without warning.